Effect of natural Maifan stone pan：

1.It has the function of keeping fresh. Dishes cooked in stone pot can keep their color fresh

2.Bad smell is absorbed during cooking to achieve the effect of removing peculiar smell

3.Containing natural minerals and trace elements

4.A variety of colors can be selected

Q&A

Q:How to boil

A: After washing with clean water, wipe dry with cotton cloth, apply a thin layer of edible oil in the pot and let it stand for 2 hours. The same is true for daily maintenance.

Q:What should we pay attention to when using

A:1. Cook hard shellfish carefully

2. It is recommended to use silicone shovel spoon, wooden shovel spoon and metal shovel spoon

3. It is recommended to use sponge or rag for cleaning. It is forbidden to use steel ball and plastic pot brush

Q: Will the pot change color?

A: The pot itself will not burn black and turn yellow, but if the heating is too high, or the outer wall of the

pot is stuck with oil stains or the seasoning is not cleaned in time, it may turn yellow after heating

Advantage

1.Light oil and less smoke 2.Maifan stone is not sticky3.No stove 4.Concentrated energy rapid heating 5.Thickened pot bottom6.Easy to clean